SEASONING OF YOUR MAPLE NONSTICK COOKWARE

• To get the best results from your maple Nonstick, it is recommended to season the vesel before the first use.
• Wash the vessel thorouthly with soapy water.
• Rinse out the soap by washing under the tap and wipe the vessel dry.
• Now keep the empty vessel on a low gas flame for about 30 seconds and then pour a table spoon of vegetable cooking oil. Spread the oil thoroughly on the same surface and heat again on low flame for another 30 seconds.
• Wash the vessel properly with soapy watr and dry the same.
• Your maple nonstick is now ready for use and guarantees you years of satisfactory cooking.

USE AND CARE OF YOUR MAPLE NONSTICK COOKWARE

• Season the pan before first use. (Read the seasoning instrucions given overleaf).
• For long life of your maple nonstick cookware, it is recommended to use only low or medium flame while cooking. Never use high flame, since this may damage the coating.
• Never keep the cookware empty on the gas flame while cooking. This may durn the coating .
• It is always recommended to use minimum oil while cooking.
• Do not put the hot pan immediately into water after cooking.
• Always clean the cookware after every use with liquid soap and water. Improper cleaning may cause food buildup.
• Do not use scouring powders for cleaning. Use only lipuid soap.
• Clean only with sponge or plastic wire scrubber. Do not use metal wire scrubbers.
• Though you may use metal spoon and spatula on this maple nonstick cookware, please ensure that the edges are not very sharp.