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Ginger - Garlic paste
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Ginger - Garlic paste
Suggested Usage:
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Ginger paste can be used for making: Indian Curries Marinade for Meats, Seafood & Poultry |
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Garlic paste can be used for making: Indian Curries Marinade for Meats, Seafood & Poultry Pizza Sauces Garlic Bread Indian Chutneys |
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Ginger - Garlic paste can be used for making: Indian Curries Marinade for Meats, Seafood & Poultry Indian Chutneys Pizza Sauces |
With Hommade Ginger-Garlic Pastes, you can experience the same strong distinctive flavour & aroma of freshly ground Ginger-Garlic. Ground slowly over stones, it brings a delicious and fresh flavour to your cooking. Besides, it comes with the Dabur assurance of quality & purity.
Equivalence:
1 Tsp of Ginger Paste is equal to 1 inch long piece of Ginger
1 Tsp of Garlic Paste is equal to 1 medium sized bulb of Garlic
1 Tsp of Ginger Garlic Paste is equal to ½ inch long piece of Ginger and 5-7 cloves of Garlic
1 Tsp of Garlic Paste is equal to 1 medium sized bulb of Garlic
1 Tsp of Ginger Garlic Paste is equal to ½ inch long piece of Ginger and 5-7 cloves of Garlic
Storage Tips:
Best before 9 months from manufacture
After opening, close the flap and keep pack refrigerated
Use within 4-6 days of opening the pack
If not refrigerated, pack should be used the same day
After opening, close the flap and keep pack refrigerated
Use within 4-6 days of opening the pack
If not refrigerated, pack should be used the same day
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