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Patanjali Kesar, 1 gm
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Ever wondered how biriyani gets its fine yellow colour or the kulfi soaked in mouth-watering fluid gets its smooth yellowy tinge? This is all because of saffron or kesar, an expensive spice derived from the flower of Saffron Crocus. Patanjali Kesar maintains high quality as it is procured from the best flowers. This Ayurvedic product from Baba Ramdev's Divya Pharmacy can be used as a colouring agent and seasoning.
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