Capsico - Red Pepper Sauce
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Capsico - Red Pepper Sauce - 60 gms Bottle
Raw Material used
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Ingredients |
Fresh red pepper, vinegar, salt, cumin oil, permitted emulsifying and stabilizing agents |
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Description |
Long, slender and thin variety of chillies with rich red colour and characteristic flavour and aroma of red chillies |
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Sourcing Locations |
Bihar, Andra Pradesh, Rajasthan and Karnataka |
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Packing |
Gunny bags |
Product Attributes Finished Products
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Colour |
Red |
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Flavour |
Natural, characteristic red chilli flavour with cumin note |
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Consistency |
Freely flowable |
Product Benefits
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Natural mild characteristic red chilli flavour, with no added artificial flavours
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Right balance of pungency to give the perfect taste and flavour
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Maturation in wooden casks for seasons together gives the spicy smooth flavour of red chillies
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Prepared under hygienic conditions as per International specifications
Suggested Usage
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Cocktails and mocktails
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Soups, stews and salads
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Goes well with Pizzas and lasagnas
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Light Italian meals and grills
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Burgers
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Cheese toasts
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Tandoori snacks (Chicken tikkas, Kebabs, paneer tikkas, etc.)
Product Yield
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Yield |
0.5 gms = approx 15 drops of Capsico red pepper sauce
60 gm bottle of Capsico red pepper sauce = approx 125 servings of Virgin Mary (1 serving is equal to 150ml) |
Packaging Details
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Net Wt./ Pack |
60 gms |
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Portion size |
15 drops (approx. 0.5 gms.) |
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Portions/pack |
approx 120 servings |
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Net wt./ Case |
2.88 kgs |
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No. of bottles/case |
48 Case |
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Dimension |
352*265*172 mm (I.D.) |
Nutrition Facts : (Per 100 gm Derving)
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Calories |
Negligible |
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Carbohydrates |
Negligible |
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Proteins |
Negligible |
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Fat |
Negligible |
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Calcium |
60 mg |
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Iron |
0.5 mg |
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