ABOUT THIS BOOK

India's rich and diverse culture finds expression in the variety of cuisines it offers. From the popular North Indian–Tandoori flavours to the lesser-known Kunkunad–Kodava, India has it all, and international cuisines like European, French, Spanish, Italian, Thai and Mediterranean give the Indian food scene a unique flavour.In Eating Out in India: 101 Favourite Restaurants, we have brought to the forefront the most popular restaurants in India — be it in Manipur, Gangtok and Darjeeling, or in touristy Ootacamund and sun-kissed Goa or in mystic McLeod Ganj or down south in Karaikudi and Kochi. Metropolises like Chennai, Bangalore, Mumbai, Hyderabad and Delhi NCR too have their share of restaurants that find mention in this book. Food critic Marryam H Reshii has painstakingly sifted through restaurants and eateries, and brought to the limelight dhabas, road-side eateries, five-star fine dining and mid-range restaurants that serve thalis, ethnic dishes and international cuisines and even the ubiquitous chaat.

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